Merry Christmas!

Greetings!

The past year has been one full of learning and growing for the Edenfield family. Last year, as you may know, we moved to Georgia and began caring for Archie's Mom, Jeri, who suffered a stroke in 2008.

When we first got out here we had thoughts of possibly planting a church but were unsure of ourselves. We visited a local church for a while and began attending regularly. After a while we realized that while there was nothing wrong with us attending that church, it wasn't God's best for us. Towards the end of last year we felt He was saying to us "I'll bless you if you choose to stay here, but I have something better in mind". In January of 2010 Maranatha Fellowship began in our home. We have worship service every Sunday morning at 10:30 AM. We have also had other opportunities to minister to the community. In March we had a Resurrection breakfast and invited people in the community to come and celebrate the Resurrection with us. We set up tables in the yard and had a nice pancake breakfast and crafts for the kids. In April Archie had the opportunity to go to the Deep South Pastor's conference in the Atlanta area, it was a very encouraging experience for him. In May I had the opportunity to help with a purity retreat for girls at the church we had attended for a while. I also had the privilege of hosting a ladies bible study the past few months, it was a huge blessing to me as we studied the book of Philippians. This past week we had a Birthday Party for Jesus at a local park, it was a lot of fun and I think everyone felt the Love of the Lord as we celebrated His birth! So far the membership of the church is just the 7 of us, but we are confident that the Lord is doing a work in us and will use us to reach others for Him.

We continue homeschooling. I stay home with Jeri and the boys and Archie works at a local hardware store in Vidalia. In a time where so many are out of work it is such a blessing that he has a job! He has been working there just over a year now. My parents were able to come out for a visit in June and we really enjoyed having them.

Michael is as dramatic as ever! He turned 10 in November and is now in 4th grade. He loves legos and riding his bike. He is also in the AWANA program, along with all of his brothers. He is not a little kid anymore and we see more evidence of that every day.

Gideon is 7 1/2 now and also loves legos and riding his bike, he also loves being silly and laughing. He is quite the artist too! This year has been a tough year of eye therapy for his "lazy eye". We have been taking him to a specialist in Savannah every three months since February. His next check up is January 6th and we are hoping to be at the end of the therapy. His vision has improved a lot but the progress has slowed down over the past few months as he is getting older. (There comes an age where a child's vision can no longer be corrected with therapy).

Jason has learned to ride his bike without training wheels recently, he also learned how to pump the swing all by himself! He is also quite an artist. He is very independent and bursting with energy. He turned 5 in August.

Silas has grown a lot in the past year as well. He is now 2 1/2 years old and speaks really clearly in complete sentences. He recently told me a story that he made up all by himself, I was quite impressed! He does his best to keep up with his brothers. He is also a very loving boy who loves Jesus very much.

We still care for Jeri and have learned a lot through becoming caregivers. It is not something we expected to do this early in our lives but it is something the Lord knew about before hand and I believe prepared us for. The Lord has used this in our lives to teach us many lessons and He's not done yet!

As we wrap up one year and prepare for the next it is evident that God is good and directs the steps of His children. Serving Him has been an exciting adventure for the Edenfield family and we love Him for every moment of it!

May your eyes turn to Jesus this Christmas and New Year. May you look on His wonderful face and may He change your heart. God bless y'all!

Persimmon pudding

This is a family tradition on my Dad's side. The holiday season wasn't complete without persimmon pudding! We ate it in these very dishes at my Grandparents house! I was blessed to inherit Grandma's China when she passed away.

First you make a batch of pudding and a batch of foamy sauce. Then when its all said and done you have too much pudding and not enough foamy sauce so you have to make more foamy sauce. Then there is too much foamy sauce and you have to make more pudding and the cycle continues until you are out of persimmon pulp!!!

It is very rich so you really shouldn't eat very much of it. It tastes great hot and great cold! I have had it for breakfast more than once in my life, though that's probably bad LOL. The best thing to do for the sake of your health is to only make it when you have lots of people to share it with.

I always add more cinnamon than it calls for.

About the pulp, I just take the seeds and the leaf off of the persimmon and put it in a food processor until its pureed. Some use a colander. Some use cheese cloth and squeeze the persimmon through it.

OK, the persimmons used in this recipe are Hachiya persimmons, they almost look heart shaped.

Hmm, anything else I should add, yes, OK, To get the persimmons mushy put them in the freezer and then thaw them out when you are ready to use them. They will probably be hard when you get them from the store but freezing them and thawing them will make them nice and soft. If you get them off the tree you may find some already mushy. You WANT them mushy!

Oh yes, one more thing, I find it much easier to steam the pudding in a food steamer. I have to add water after about an hour but it always turns out to be cooked perfectly all the way through.

OK, here's the recipe from my Grandmother Golightly!

PERSIMMON PUDDING
Christine Golightly

Heat over 300 degrees Farenheit

Blend Ingredients:

1 Cup flour
1 Cup sugar
1/2 tsp. salt
2 tsps. baking soda
1/4 tsp. cinnamon
2 T butter (cut in)
1 Cup persimmon pulp
1/2 Cup milk

Put in a covered dish. Cover tightly with foil or lid
and place in covered pan or on a rack. Have pan half full
of water. Let steam 2 hours without lifting lid.

Serve with Foamy Sauce

1/2 Cup butter
1 Cup powdered sugar
1 tsp. vanilla extract
1 egg

Beat while heating over water in a double boiler.

No Knead Ciabatta

No Knead Ciabatta
3-1/2 cup unbleached white flour
1/2 cup whole wheat flour
1/4 tsp yeast
1-1/2 tsp salt
2 cup warm water

You just stir. Let it rise for 18 hours at room temperature (60-70 degrees), pour and shape, let rise 2 hours and bake at 375 for about 35 minutes.

I sifted the flour into a 4 cup measuring cup and it came out great! You do want to make sure the flour is not packed.

REALLY good as garlic toast!